|
|| appetizer ||
soup || moo-shi ||
sizzling platters ||
old time favorites || poultry || duck
|| vegetable ||
|| on the lighter side ||
beef || seafood ||
pork || rice and
noodles || lunch special
japanese appetizers ||
salad || dinner entrees ||
sushi a la carte ||
makimono
*
Items are hot
and spicy. Ask for mild, medium, or extra spicy
Appetizers
|
Shao-Mai (6) |
| Steamed egg flour dumplings stuffed with ground
pork, shrimp, and vegetable. |
| Crab Rangoon (8) |
| Vegetable Spring Rolls (2) |
| Egg Rolls |
| Fried Chicken Wings |
| Barbecue Spareribs |
| Boneless Spareribs |
| Beijing Ravioli (6) |
| Steamed Vegetable Dumpling |
| Scallion Pancake |
| Vegetable Tempura (must try) |
| Shrimp& Vegetable Tempura (must try)
|
| Beef Skewers (4) |
| Fried Chicken Fingers |
| Feng Shui Sampler for two |
| Egg Rolls, chicken fingers,
boneless spareribs, beef skewers, shrimp
tempura, chicken wings, and crab Rangoon.
($7.95 per additional serving) |
| |
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Soups
| |
| Hot & Sour Soup** |
| Wonton Soup |
| Egg Drop Soup |
| Miso Soup |
| Spinach and Tofu Soup |
| Chinese Seafood Chowder |
| Chicken Noodle Soup |
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Moo-Shi
| Moo-Shi |
|
A classic Mandarin dish
sautéed with mushrooms, cabbage, wood ears,
dried lily flowers, scallions and scrambled egg.
Served wrapped with four pancakes.
(Choice of chicken, beef, pork, shrimp, or
vegetable.)
Spicy version is available |
| Each additional pancake . |
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Sizzling Platters
Old Time Favorites
| Egg Foo Young |
| A choice of chicken, beef, pork, shrimp, or
vegetable |
| Chow Mein |
| A choice of chicken, beef, pork, shrimp, or
vegetable |
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Poultry
| Minced Chicken with Pine Nuts (must try)
|
| With hoisin sauce and lettuce leaves for
wrapping |
| Sweet & Sour Chicken |
| Chicken with Cashew Nuts |
| Chicken with Broccili |
| Chicken with Asparagus |
| Tropicol Taste Chicken |
| With pineapple and peppers garnished with a
touch of black pepper |
| Sauteed Chicken with Vegetables |
| Lemon Chicken |
| Lightly battered, fried and served with a
lemon sauce |
| General Gau’s Chicken** |
| Kung Pao Chicken with Peanuts** |
| Chicken with Chinese Eggplant** |
| Chicken with Garlic Sauce** |
| Orange Chicken (must try) |
| Chicken with Ginger and String Beans |
| Szechuan Style Chicken** |
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Duck
| |
| Shanghai Boneless Duck** |
|
Roasted duck stir-fried with
broccoli, snow peapods, black mushrooms and
bamboo shoots in a delicate brown sauce |
| Hunan Spicy Boneless Duck**
|
|
Roasted duck stir-fried with
broccoli, snow peapods, black mushrooms and baby
corn in a spicy sauce |
| BeiJing Duck |
|
Tender Long Island Duck,
marinated in unique sauce and expertly roasted
to achieve a moist meat but a crispy skin. The
duck is then deboned and skinned. Servied with
julienne scallions and cucumbers, topped with
hoisin sauce and wrapped in a pancake. |
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Vegetable
| Vegetarian Delight |
| Dry Cooked String Beans** |
| Stir-fried with a unique blend of seasonings |
| Sauteed Seasonal Greens |
| Choice of snow peapods, Shanghai greens,
asparagus or spinach |
| Broccoli in Garlic Sauce** |
| Chinese Eggplant in garlic Sauce** |
| Black Mushrooms, Bamboo Shoots & Peapods
|
| Feng Shui Tofu (must try) |
| Deep-fried tofu topped with shrimp paste,
sautéed black beans and black mushrooms |
| Home Style Tofu** |
| Deep-fried tofu with vegetables in a brown
sauce |
| Szechuan Tofu** |
| Cubed soft tofu in a spicy peppercorn sauce
with minced pork |
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On
The Light Side
Perfect for low-calorie and low-fat diet
| Steamed Chicken with mixed vegetables |
| Steamed Shrimp with mixed vegetables |
| Buddha’s Feast |
| Steamed mixed vegetables,
broccoli, baby corn, snow peapods, water
chestnuts and bok choy |
| |
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Beef
| Beef and Mushrooms |
| With peapods and water chestnuts served in
an oyster sauce |
| Beef with Peppers and Onions |
| Beef with Broccoli |
| Beef with Snow Peapods |
| Crispy Beef with Sesame (must try)** |
| Hunan Spicy Beef** |
| Yuen-Yan Spicy Beef (must try)** |
| In a hot pepper sauce on a bed of string
beans. |
| Orange Flavored Beef** |
| Szechuan Spicy Beef** |
| Mango Filet Mignon (must try) |
| Filet mignon stir-fried with fresh mango,
pepper in fresh mango sauce |
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Seafood
| Minced Shrimp with Pine Nuts (must try)
|
| Shrimp with Cashew Nuts |
| Tropical Taste Shrimp |
| With pineapple and peppers garnished with a
touch of black pepper |
| Shrimp with Ginger and Scallions |
| Sauted Shrimp with Vegetables |
| Shrimp in Lobster Sauce |
| Mermaid Shrimp (must try) |
| Five-flavored shrimp with sesame
seeds, finely ground roasted peanuts, spices and
a hint of sweet sauce |
| Shrimp in Garlic Sauce** |
| Kung Pao Shrimp with Peanuts** |
| Crispy Pepper flower Shrimp (must try)**
|
| Salt and Pepper Crispy Shrimp |
| Scallops in Garlic Sauce** |
| Imperial Couple (must try)** |
| Shrimp and scallops in Szechuan peppercorn
sauce served with broccoli |
| Salt and Pepper Calamari |
| Hunan Spicy Chilean Sea Bass (must try)**
|
| Pan-fried to a golden brown, topped with a
spicy minced vegetable sauce |
| Steamed Chilean Seabass with Ginger & Scallions
|
| |
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Pork
| BeiJing Pork Tenderloin |
| In a delicate sweet & sour sauce |
| Salt and Pepper Pork Tenderloin |
| Chung-King Pork |
| With nappa, peppers, and black mushrooms |
| Pork in Garlic Sauce |
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Rice and Noodles
| Fried Rice |
| Choice of chicken, beef, pork,
shrimp, or vegetable |
| Spinach Fried Rice (must try)
|
| House Fried Rice |
| White Rice/pint |
| Lo Mein |
| Soft egg noodles
stir-fried with a choice of chicken, beef, pork,
shrimp or vegetable |
| Shanghai Pan-Fried Noodles (must
try) |
| Topped with a combination of
beef, chicken, shrimp and assorted vegetables |
| Singapore Rice Noodles |
| Fine rice noodles
with a choice of beef, chicken, pork, shrimp or
vegetables flavored with curry |
| Chow Foon |
| Wide rice noodles with a choice
of beef, chicken, pork, shrimp or vegetables |
| Sauteed Udon |
| Round wheat flour
udon with a choice of beef, chicken, pork,
shrimp or vegetables |
| Oriental Crispy Pad Thai |
|
Angel hair noodles topped with a combination of
chicken shrimp, vegetables and crushed peanuts. |
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Lunch Special
Served daily, 11:30 am to 3:00 pm
Choice of Chicken Wings or Vegetable Spring Roll & Pork
Fried Rice or White Rice
| A1. Sweet & Sour Chicken |
| A2. Sauteed Chicken/ Beef with Vegetables
|
| A3. Kung Pao Chicken/ Beef with Peanuts**
|
| A4. General Gau’s Chicken** |
| A5. Chung King Pork** |
| A6. Beef/ Chicken with Broccoli |
|
A7. Sauteed Shrimp with
Vegetables |
| A8. Shrimp in Lobster Sauce |
| A9. Chinese Eggplant with Tofu |
| A10. Vegetarian Delight |
| |
| Combo #1 |
| Spring roll, boneless spareribs and chicken
fingers |
| |
| Combo #2 |
| Crab Rangoon, beef teriyaki on skewer, and
shrimp tempura |
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Japanese Lunch Specials
Served with Miso Soup and Salad
^^ Consuming raw or undercooked fish, seafood, or meat may
increase risk of food-borne illness
| J1. Feng Shui Bento |
| J2. Sashimi Lunch Special^^ |
| Assorted filets of raw fish served with rice |
| J3. Sushi Lunch Special |
| a. California Maki
|
| Tuna, salmon, white fish and eel |
| b. Spicy Tuna Maki |
| Tuna, salmon, shrimp and white fish |
| J4. Makimono Lunch Special^^ |
| Tekka maki, California maki, spicy salmon
maki |
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Japanese Appetizer
From the Kitchen
^^ Consuming raw or
undercooked fish, seafood, or meat may increase risk of
food-borne illness
| 1. Edamame |
| Boiled green soybeans,
lightly salted |
| 2.
Tempura
|
| Three fresh shrimp and
seasonal vegetable deep fried in a light batter |
| 3. Vegetable Tempura |
| Seasonal vegetable deep
fried in a light batter |
| 4. Soft Shell
Crab
|
| Deep fried soft shell
crab served with ponzu sauce for dipping |
|
5. Shumai
|
| Shrimp dumpling served
steamed or fried |
| 6. Gyoza |
| Meat and vegetable
dumpling served steamed or pan-fried |
| 7. Yaki Ika |
| Broiled whole squid
served with a side of grated ginger |
| 8. Tiger Eye |
| Broiled squid with
avocado, tobiko, and smoked salmon |
| 9. Hamachi Kama |
| Lightly salted broiled
yellowtail callar served with ponzu sauce |
| 10. Beef Negima |
| Broiled thin slice of
sirloin steak rolled with scallions smothered in
teriyaki sauce |
| 11. Agedashi-Tofu |
| Fried tofu served in
light fish broth with scallions & grated daikon
radish |
From the Sushi Bar
| 1. Sashimi Appetizers |
|
Assorted filets of raw fish |
| 2. Tuna Tataki |
|
Slightly cooked tuna served with scallion spicy
grated daikon and ponzu sauce |
| 3. Sake kinuta Maki |
|
Thinly sliced daikon radish, rolled with salmon,
avocado, cucumber, scallions and tobiko |
| 4. Kappa Sashimi Maki |
|
Thinly sliced cucumber rolled with avocado,
scallions, tobiko and spicy mayo with your
choice of the following: (A) Maguro Tuna
(B) Sake Salmon (C) Hamachi Yellow-tail |
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Salad
| 1. House Salad (Ginger
Dressing) |
| 2. Seaweed Salad |
| Seaweed seasoned in sesame |
| 3. Avocado Salad |
| Crabmeat, cucumber, tobiko
and avocado mixed with mayo |
| 4. Spicy Seafood Salad |
| Shrimp, crabmeat, octopus
and tobiko, mixed with spicy mayo |
| 5. Hawaii Salad |
|
Cucumber,
avocado, shrimp, salmon, tobiko, and pineapple
with mayo |
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Dinner Entrees
From
the Kitchen
All entrees include Soup,
Salad & Rice
Tempura
| 1. Shrimp (Only) |
| 2. Shrimp & Tempura |
| 3. Vegetable |
Agemono
Assorted seafood or tender meat
dipped in Japanese bread crumb batter & deep fried to
perfection. Served with sweet & sour sauce.
| 1. Pork Katsu |
| 2. Chicken Katsu |
| 3. Salmon Katsu |
| 4. Shrimp Katsu |
Teriyaki
Assorted seafood or tender meat,
broiled to perfection smothered in our own special
teriyaki sauce
| 1. Chicken |
| 2. Beef |
| 3. Scallop |
| 4. Shrimp |
| 5. Salmon |
| 6. Beef Negima |
| 7. Una Ju |
Dinner Entrees
From the Sushi Bar ; All
entrees include Soup & Salad
^^ Consuming raw or
undercooked fish, seafood, or meat may increase risk of
food-borne illness
| 1. Nigiri^^ |
| 7 pcs. Nigiri sushi and
spicy tuna maki |
| 2. Sushi Combo^^ |
| Combination of cooked
shrimp, eel, and crabstick |
| 3. Makimono Combo^^ |
| Spicy tuna, California
& Crazy Maki |
| 4. Sashimi Regular^^ |
|
Assorted filets of sliced raw fish |
| 5. Sashimi Deluxe^^ |
|
Chef’s
choice of assored filets of sliced raw fish |
| 6. Sushi Sashimi Boat (for 1) ^^ |
| Chef’s choice of sushi
& sashimi on a boat platter |
| 7. Sushi Sashimi Boat (for 2) ^^ |
| Nigiri sushi select
maki & sashimi served on a boat platter |
| 8. Love Boat |
| Chef’s specialty
combination of sushi and sashimi |
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Sushi A la Carte
| 1. Ebi (Shrimp) |
| 2. Maguro (Tuna) ^^ |
| 3. Sake (Salmon) ^^ |
| 4. Saba (Mackerel) ^^ |
| 5. Smoked Salmon^^ |
| 6. Suzuki (Strip bass) ^^ |
| 7. Hamachi (Yellowtail) ^^ |
| 8. Hirame (Fluk) ^^ |
| 9. Hokkigai (Surf Clam) ^^ |
| 10. Hottategai (Scallop) ^^ |
| 11. Ika (Squid) ^^ |
| 12. Ikura (Salmon Roe) ^^ |
| 13. Kanikama (Crabmeat) ^^ |
| 14. Tako (Octopus) ^^ |
| 15. Tamago (Egg cake) |
| 16. Tobiko (Flying fish egg) ^^ |
| 17. Unagi (Eel) |
| 18. Uni (Sea Urchin) ^^ |
| 19. Chutoro (Fatty Tuna) ^^ |
| 20. Toro (Tuna Belly) ^^ |
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Makimono
| 1. Alaskan Maki^^ |
| Salmon, avocado,
cucumber with scallion |
| 2. Avocado Maki (Avocado) |
| 3. California Maki |
| Crabmeat, avocado,
cucumber & tobiko |
| 4. Crazy Maki^^ |
| Shrimp tempura,
avocado, cucumber, tobiko and spicy mayo |
| 5. Kappa Maki
(cucumber) |
| 6. Tekka Maki ^^
(Tuna) |
| 7. Salmon Maki ^^
(Salmon) |
| 8. Negihama Maki^^
(Yellowtail) |
| 9. Philadelphia Maki |
| Smoked salmon cucumber,
scallion, and cream cheese |
| 10. Unakyu Maki ^^
(Eel & cucumber) |
| 11. Una-Avo Maki ^^
(Eel & avocado) |
| 12. Spicy Tuna Maki
^^ |
| Tuna, cucumber, tempura
crumb, and spicy mayo |
| 13. Cruch Maki ^^
|
|
(Crabmeat, tobiko crumb & mayo) |
| 14. Idaho Maki
(Deep fried sweet
potato) |
| 15. Salmon Skin Maki ^^ |
| Broiled salmon skin,
scallion, and cucumber |
| 16. Futo Maki |
| Assorted Japanese
pickles egg and crabmeat |
| 17. B52 Maki |
| Bried yellowtail,
scallion, crabmeat, avocado, and tobiko |
| 18. Spider Maki |
|
Soft
shell crab tempua, cucumber, avocado, tobiko &
spicy mayo |
| 19. Shrimp Tempura Maki |
|
Fried
Shrimp tempura & tobiko |
| 20. Caterpillar Maki |
| Eel, cucumber, tobiko &
spicy mayo |
| 21. Scorpion Maki |
|
Eel,
avocado, tobiko &spicy mayo wrapped with shrimp |
| 22. Gold Fish Maki |
| Tempura crumb, avocado,
eel wrapped with shrimp & salmon |
| 23. Cohasset Maki ^^ |
| Shrimp tempura topped
with avocado, crab, eel, tobiko & eel sauce |
| 24. Volcano Maki ^^ |
| White tuna crumb,
cucumber topped with spicy seafood |
| 25. Rainbow Maki ^^ |
| Eel, avocado, cucumber
& tobiko, spicy mayo wrapped with assorted
sashimi |
| |
|
|
